In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making ...

Fermentation has been around for thousands of years ... In California, Hill-Maini’s team used a lab sample of N. intermedia ...

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...

Historians suggest beer was the favoured drink of the Roman army and the Carlsberg research lab has hypothesised how Roman ...

Typical depictions of the Romans include an association with grapes and wine. However, experts from the Carlsberg Research ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

Tumors find different ways to avoid immune cell detection and proliferate in their environment. Antitumor immune cells will ...

In the rarefied world of luxury skincare, science has become the new gold standard. Find out the science that lies behind the ...

According to historians, beer was the preferred drink of Roman warriors, with Romans brewing their own sweet, light beer ...

We sat down with Dr. Tchinnis, the man behind La Mer, to discuss the iconic brand and how it’s set to revolutionise Indian ...

The lab's team has not yet tasted the product — regulatory approval is needed first. Scientists develop new yeast strain that ...

On bustling New York Street, this experimental eatery has carved out a niche for itself by setting a tricky culinary ...