The miniature models have the potential to significantly speed up vaccine development, advance cancer treatment research, and enhance health outcomes for a wide range of diseases. To gain deeper ...

And while it may seem like TMI for the average wine consumer, yeast plays a huge role in how wine tastes! To help us break ...

From handmade pasta workshops to an Egyptian falafel pop-up, the next two weeks of November will see plenty of fantastic food ...

Pharmaceutical and biotech industries essentially use laboratory freeze dryers in their research. Such equipment is employed ...

Graphene has lived up to its promise in the lab. Now, EU researchers are working on supporting its wider adoption in high-end ...

The lab DairyX has found a way to create real dairy proteins without the cow, potentially changing the entire dairy industry.

Rigorous wine analysis combines chemical, microbial, and sensory testing to maintain high standards of quality and ...

Beer manufacturer Heineken has announced that it is investing €45m (£37.5m) in the construction a new global R&D centre in ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...

Historians suggest beer was the favoured drink of the Roman army and the Carlsberg research lab has hypothesised how Roman ...

According to historians, beer was the preferred drink of Roman warriors, with Romans brewing their own sweet, light beer ...