In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making ...

Ohly, a German supplier of yeast derivatives and culinary powders for the food, biotechnology, and human and animal health ...

Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while ...

The University of Nairobi (UoN) joins Jomo Kenyatta University University in winemaking, as it seeks to sway allegiance to ...

Fermentation has been around for thousands of years ... In California, Hill-Maini’s team used a lab sample of N. intermedia ...

Daisy Lab is making it easier for the two dairy ... which some precision fermentation companies use to purify protein, but Daisy has created strains “in just the right way” with extracellular ...

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...

Historians suggest beer was the favoured drink of the Roman army and the Carlsberg research lab has hypothesised how Roman ...

Typical depictions of the Romans include an association with grapes and wine. However, experts from the Carlsberg Research ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

Tumors find different ways to avoid immune cell detection and proliferate in their environment. Antitumor immune cells will ...