And while it may seem like TMI for the average wine consumer, yeast plays a huge role in how wine tastes! To help us break ...

The lab DairyX has found a way to create real dairy proteins without the cow, potentially changing the entire dairy industry.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...

Historians suggest beer was the favoured drink of the Roman army and the Carlsberg research lab has hypothesised how Roman ...

According to historians, beer was the preferred drink of Roman warriors, with Romans brewing their own sweet, light beer ...

Typical depictions of the Romans include an association with grapes and wine. However, experts from the Carlsberg Research ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

Fermentation has been around for thousands of years ... In California, Hill-Maini’s team used a lab sample of N. intermedia ...

In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making ...

Researchers have developed thermoelectric generators that, even under modest temperature differences, can power a CO2 ...

The ability to genetically engineer plants is largely thanks to a microscopic helper: a bacterium called Agrobacterium ...