Tick tock, tick tock. That’s not just your grandpa’s old clock; it’s also a reminder from your body that time is marching on.

Just pray you’re not seated next to the guy hogging the oyster mushroom nuggets.

Standing on the edge of the lake, I scanned the distant cottonwood trees with my binoculars looking for the familiar dark ...

For a start, ultra-processed foods are ones that you could not recreate in your kitchen because they contain a host of ingredients such as emulsifiers, artificial flavours, colours, sweeteners, ...

The Main Street Santa Monica outpost of this popular Montana Avenue Italian restaurant that took over the former Via Veneto c ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

Greg Powers, the CEO of Beachside Hospitality Group, a company with 15 restaurants in Florida, dishes on its latest portfolio additions.

Frozen chicken nuggets are a freezer staple for many households, but they're not all the same. These are the ones with the ...

An elk in Ruidoso, who got tangled with a chair stuck on its head, has been freed, according to the New Mexico Department of ...

Aleksei Kolosov, who was filling in for the injured Samuel Ersson (lower-body), tried his best in goal for the Flyers but the ...

Born as a humble burger stand on Ayers Street in Corpus Christi, Texas, over seven decades ago, Whataburger has become a Southern favorite for a hearty burger. The fast food chain prides itself on ...

An endangered Pacific Northwest orca that made global headlines in 2018 for carrying her dead calf for over two weeks is ...