Rue Franklin was the only French restaurant in the area when it opened in 1980 and remained an institution until its 2017 ...

You can eat practically anything in Shanghai these days, from authentic Spanish tapas and Italian pizza, to modernist cuisine by the likes of Jean-Georges Vongerichten and Paul Pairet. Yet locals have ...

After a lease dispute, the owners of Vie in Western Springs bought a space around the corner and opened a French brasserie.

Whistler's food scene is about to level up as Lorette Brasserie prepares to open its doors in early spring. Located in the ...

From Kellogg's to Kodiak, we tasted a half-dozen popular brands to find the best French toast from your grocer's freezer.

French catering giant Sodexo is battling the loss of major contracts in Australia's mining sector amid ongoing complaints ...

South Korea’s Green Narae Media won the inaugural Unifrance Distribution Prize at this year’s Unifrance Rendez-Vous in Paris, ...

Flora Goodwin dives deep into what makes French food the pièce de résistance of global cuisines. TL;DR: The Essence of French ...

Mitchell Acuña, executive chef for Gavroche in Chicago’s Old Town neighborhood, calls the restaurant a combination of “new-school” and “old-school” French cuisine. Acuña says he’s th ...

As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her ...

Some bakers, and bread-lovers with gluten sensitivity, swear by the more expensive product.

The former executive pastry chef used to head teams of chefs. She now works alone at her stall, selling elegant French bakes ...