When the rillette mixture is close to boiling, lay the pork skin on the surface and put the lid on the pan. Place into the oven and cook for 2½-3 hours. Remove from the oven, take off the lid and ...

Chicken rillettes, originating from France, are a delightful spread made by slow-cooking pork, chicken or other white meat in fat until tender, then shredding and mixing it with the flavourful cooking ...

A French court has ruled that a ... into a large sow with a bristly brown coat. "Rillette" – who is named after a regional dish of shredded pork – now roams freely on the farm, interacting ...