Teriyaki Chicken on a Stick is tender and juicy, perfect for your next summer barbecue. This sweet and savory grilled chicken recipe is best served with rice, vegetables, or noodles. Why this ...

The process seemed easier than past fried-chicken recipes I've followed. The buttermilk the chicken had been soaking in acted as the perfect medium for getting the flour mixture to stick.

Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and cardamom. Cook with the lid on over a high heat for 15 minutes. Towards the last five ...