Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

As you crack the egg into the pan, crank up the heat and shimmy the pan gently; await the magic as the egg begins to bubble ...

Ramsay advises starting by adding a small amount of oil to a heated frying pan, followed by the three ingredients that will ...

Spanish fried eggs are a little different than standard ones. We have some expert advice on what separates the two and how to ...

Add the olive oil. Crack in the egg and cook to your liking, being sure to spoon some of the 'nduja over the yolk. Toast the sourdough and butter it. Top with the pan-fried spring greens and ...

Steaming may seem unusual, but it helps retain moisture around the egg, which keeps the yolk runny and the whites soft without the risk of them burning. Most people cook fried eggs on a high heat ...

Rebecca, chef and founder of The Practical Kitchen, unveiled a secret ingredient to revolutionise a seemingly simple dish: the fried egg. Often, eggs come out relatively tasteless when they're ...

The fried egg is a staple of many breakfast meals, a yummy provider of protein with the tasty runny yolk often absorbed by a slice of toast. But to transform it into something special, a culinary ...

which is amazing because I don't like egg white, only the yolk. No more fried eggs just to eat the yolk!". Randy added: "My 10-year-old son made your fried egg recipe this morning. He loved it and ...