Unlock a new you in 2025 one bite at a time! Cookbook author and Holistic Health Coach, Aida Woodward, joined us in the ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...

Is it possible to feed the planet in a healthy way while reducing the use of land and water? A study conducted by researchers ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

A new Plant Futures Initiative course about plant-based food systems will soon be available to all University Of California ...

A new Clean Label Project report suggests some protein powders contain heavy metals lead and cadmium. See which ones are safe ...

In recent years, Novak Djokovic, one of the world's strongest and best-known tennis players, has revolutionized his eating ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...