The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...

Is it possible to feed the planet in a healthy way while reducing the use of land and water? A study conducted by researchers ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

A new Plant Futures Initiative course about plant-based food systems will soon be available to all University Of California ...

In recent years, Novak Djokovic, one of the world's strongest and best-known tennis players, has revolutionized his eating ...

A new movie shot in Central New York has pulled off a unique feat.

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Sophie Morris tried biohacking - changing her diet, checking her blood, and taking supplements to keep the ravages of time at ...

CarboFire: A Clear Solution By focusing on AMPK activation, CarboFire addresses the enzyme deficiency that silently sabotages ...

Health experts are calling soya chunks the ultimate plant-based protein. Here's how to reinvent your diet with this ...