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Mix the boiled chickpeas to the yogurt dressing to coat them evenly. Add the grated cucumber to the salad for a refreshing twist. Chill for 10 minutes and serve as a protein-rich snack or a side dish.

Remove the chickpea shells and place in a salad bowl with the tomato, avocado, onion and spekboom leaves and pour over the dressing. Lightly mix and allow to rest for 2 to 3 minutes before serving, ...