I want to eat bread for dinner. That’s a tough sell for a newsletter called “The Veggie,” but the challenge moved me. If you, ...

Using a can of chickpeas for a quick filling, creating a triangle that is greater than the sum of its corners.

Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its ...

If you’re looking to eat more protein, these recipes are a great place to start, with 15 grams per serving and options for ...

Are fat-burning foods a thing? There’s no magic food that melts fat or instantly speeds up your metabolism — but we have good ...

Feast your senses on the natural surroundings at the Hudson Valley’s most beautiful restaurants, from 160-acre estates, to ...

Salads are a versatile and healthy option for any time of the day. They allow you to mix a wide variety of fresh and ...

Your new favorite dip combines fluffy garlic and basil-studded whipped goat cheese, spicy mango chutney, and salty chopped ...

Healthy, budget-friendly and quick — these 20 dinner ideas make midweek cooking effortless, nutritious and flavoursome, ...

Warm the coconut oil in a pressure cooker over medium heat. Add the grated zucchini, grated carrot, sweet corn, green beans, ...

Hers compiles a comprehensive healthy shopping list and guide full of tips to make your weight loss journey feel more ...

Chefs and home cooks are putting vegan Caesar dressing on everything, from crispy Brussels to loaded grain bowls, and ...