A recent study has identified microRNA396 (miR396) as a pivotal negative regulator of shoot regeneration in tomatoes, marking ...

Small farmers began growing and selling tomatoes last year, but genetically modified vegetables were previously exclusively available to U.S. commercial manufacturers. Norfolk seeks to influence ...

The tomato was developed from a plant that was poisonous ... Another reason that people might consider genetically modified foods to be unnatural has to do with an idea that all living things, ...

By excluding all tomatoes not fitting the simplest genetic ... misconception that technical documentation and data on genetically modified products are unavailable. The most novel and moving ...

the Swiss researchers have obtained a tomato variety that is earlier yielding. Considering, the Swiss moratorium banning the growth of genetically modified organism (GMO), which expires in June ...

A genetically modified purple tomato, developed by food scientists in Norwich, has been approved for sale in the US. The country's Food and Drug Administration (FDA) has declared it is safe to eat.

Sanatech Seed then submitted its report about the new tomato seed to the ministry and it was accepted. The health ministry differentiates genome edited food products from genetically modified foods.