A recent study has identified microRNA396 (miR396) as a pivotal negative regulator of shoot regeneration in tomatoes, marking ...

It's been over 20 years since a genetically modified tomato hit the market, and that one was not available to grow in home ...

The tomato was developed from a plant that was poisonous ... Another reason that people might consider genetically modified foods to be unnatural has to do with an idea that all living things, ...

the Swiss researchers have obtained a tomato variety that is earlier yielding. Considering, the Swiss moratorium banning the growth of genetically modified organism (GMO), which expires in June ...

By excluding all tomatoes not fitting the simplest genetic ... misconception that technical documentation and data on genetically modified products are unavailable. The most novel and moving ...

It’s been thirty years since the first genetically modified tomato hit store shelves. That first promise of revolutionized farming has only grown as genetic technologies have improved ...

A genetically modified purple tomato, developed by food scientists in Norwich, has been approved for sale in the US. The country's Food and Drug Administration (FDA) has declared it is safe to eat.

The "Flavr Savr" tomato, the first commercially available genetically modified food, went on sale in 1994. Luckily there have been quite a few developments in gene editing in the 30 years since.

Thirty years after the first genetically modified tomato went on sale, the promise to revolutionise farming with genetic technologies remains largely unfulfilled. But 2025 could be a turning point ...