Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

Put it in a hot tub (er… pot tub): In a great big pot, fully submerge ... 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it ...

But no matter how you cook them, add a glaze. It's an easy step that ... Yes, you can eat ham steak cold, as long as it was ...

Because ham is pre-cooked it’s all about heating it up and adding a ham glaze at the end for great flavor ... We recommend a water pan in an offset smoker with the vents fully open for airflow. Plan ...

The Honey Baked Ham Company®, the iconic name in premium hams and delectable feasts, is excited to announce its holiday menu ...