Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.

Chop the onion into rings and mix with oil, vinegar, pepper and salt. In a deep bowl, crush the sardines with a fork, add the beans, then the onion and pour oil, vinegar, and salt. Mix everything ...

French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty side dish or simple starter. Try honey and mustard dressing with ...

The FDA banned the use of red 3 dye in foods, giving hundreds if not thousands of manufacturers about three years to ...

The latest subway self-defense hack to emerge on social media calls for two things everyone has — a sock and a can of beans. “You get your can of Goya … and you put them inside the sock and ...

The exhibition programme of 2025 starts with the powerful and colourful show When We See Us. This exhibition forms a vast kaleidoscope that reflects a century of Black figurative painting and presents ...