Frigid temperatures mean soup season is here. Even though we celebrate soups all year long, winter invites us to sit down to ...

Ina Garten's books have helped many people learn to cook, and they've helped cooks refine their techniques. Here's a look at every cookbook she has written.

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

A beautiful mix of veggies and fruit to create a vibrant dish Keep a griddle pan on hand. 1 Blanch the beans in boiling salted water for 3 minutes. Shock them in ice water. Drain and dry them. 2 Place ...

I love a good salad with texture and tons of flavor. This vegan farro salad with navy beans, kale, and citrusy vinaigrette is a complete dream. You can have it for breakfast, lunch or dinner.

Chop the onion into rings and mix with oil, vinegar, pepper and salt. In a deep bowl, crush the sardines with a fork, add the beans, then the onion and pour oil, vinegar, and salt. Mix everything ...