"You don't need a big knife all the time, however, so you definitely also need a paring or utility knife ," says Chavez. "It ...

Japanese kitchenware, renowned for its craftsmanship and tradition of monozukuri, aligns perfectly with the precision and ...

Using an old and dull knife makes chopping, slicing, and dicing even more difficult. In addition, it might be a risky kitchen activity.