You might be quick to grab store-bought sausage ... blend, the salt and spice levels, plus what other seasonings you add to the ground meat. Amongst the many mistakes you can make with homemade ...

Mince the pork. Chop the herbs finely and mix through the crumbs ... knob of the mixture to check the seasoning and correct if necessary. Fill into sausage casings and tie. Alternatively divide ...

In the same pot, brown ground pork sausage. Drain and add back to the pot. Add 4 packages of chili seasonings plus 1-2 cups of water, stir well and let cook 1-2 minutes, or until fragrant.

The other way, the homemade way, is all about customization and the perfect blend of pork, fat ... ingredients included in a ...

If you're used to buying store-bought sausage, making it at home isn't as hard as you might think, but there are a few common mistakes to avoid.