For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its byproduct, such as chickpea flour, aquafaba (the liquid in canned chickpeas and ...

Give these four high protein vegan jarred salads a try as meal prep or as packed lunches for easy and quick meals.

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Try this strawberry quinoa salad for a nutritious lunch. This vegan salad includes chickpeas, kale, spinach, and pumpkin ...

Check out our list of 117 copycat recipes, and get ready to never have to deal with the drive-thru, lines, or reservations ...

This mango and black bean salad is so refreshing and easy to make! This healthy salad combines so many vibrant flavors: ...

Switch up your lunch routine by making these quick and easy lunch recipes, which take no more than 15 minutes to prepare.

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to specifically offer up Parmigiano-Reggiano as a nonvegetarian cheese, but ...

This easy vegan orzo pasta salad features a plethora of veggies and herbs along with a zingy Dijon vinaigrette.

(Kathy Gunst/here & Now) A bed of fresh spring asparagus forms the base of this salad. The spears are topped with crumbled crisp, salty bacon and creamy hard-boiled chopped egg. Olive oil and ...