and versatility make it a staple for cakes, cupcakes, cookies, and more. In this guide, we’ll go over making homemade ...

As a professional baker, I can tell you ... have to make more (sometimes a few times). Not to mention, I most definitely was under-creaming my frosting. I wanted to develop a buttercream that ...

Buttercream is an essential ingredient for rounding out certain desserts. If you're having problems stabilizing it, turn to ...

you're probably thinking there's no way this milky, sugary, syrup concoction could make frosting less sweet — but it's true. Standard buttercream recipes rely on butter, powdered sugar ...

This begs the question: How much homemade buttercream do you actually need ... To play it safe, you can always make 1 ½ or 2 ...

If you want an extra silky buttercream swap the milk for double cream, or a mix of both. Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your ...