You can always add more to taste. Asian salad dressings with a set ratio of soy, acid, oil, and sugar, need that sweetener to offset the strength of umami-rich soy, tamari, or miso, but will still ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

I’m not exactly sure how Chinese chicken salad came to be ... which I use in place of oil when making the dressing (mixing it with rice vinegar), to toss with the cabbage and other greens.

I am in love with this Chinese Chicken Salad! I have been on a salad kick, and this was my latest one to make with chick ...

Fried shallots are sold in small bags at shops specialising in southeast Asian ingredients. You can make your own by putting thinly sliced shallots in a small pan and adding cooking oil to barely ...

Salad dressings can make or break a salad. Skip bottled dressing and try making your own from scratch—it's surprisingly simple, and you can customize the flavors to your liking. A dressing can ...

This Asian salad is the perfect binge for a combination of taste and nutrition. Crispy, fresh almonds slivers, sesame seeds tossed with tender sliced grilled chicken with delicious dressing.