There is a decent chance you’ll be confused by Ilis. You might even laugh during ... Aska first opened in 2012, when every ...

Elmhurst: The Queens Center Mall, where beloved Burmese Bites has a food stand, has added a newcomer to its food court called ...

Long considered a midcentury novelty, rotating restaurants are spinning back to life in cities across the United States.

Somebody pour them a stiff drink. New York restaurant and bar owners are bracing for the impact of announced tariffs that could shake and stir the hospitality industry — if they ever go into effect.

NYC restaurant owners fear the looming tariffs on European wines and spirits will slam their bottom line – with some popular haunts concerned the levies could force them out of business ...

Hundreds of qualified restaurants can begin serving meals to patrons in their sidewalk and roadway eating spaces.

The first Dishoom opened in London’s Covent Garden in 2010 and has several offshoots. It is the latest restaurant group from ...

Takumen in Long Island City is the perfect spot during NYC’s “fake spring,” offering comforting ramen plus plenty of menu ...

Rafid Rashed, the owner of Taboonia, a new Druze restaurant in the Garment District that’s currently seeking kosher certification, is a survivor of the Nova Music Festival massacre.

The creators of the famed Barcelona bar Two Schmucks have landed in New York with a fresh new concept and bold flavors. The large vertical sign spelling out “schmuck.” on 6th Street and First ...