For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying ...

Whether you're covering mixed greens or stirring up your signature pasta salad, you want to have the best Italian dressing on ...

You could say that Olive Garden was 2010's Carbone—only with unlimited breadsticks and accessible reservations. It's where I ...

RELATED: This Roasted Asparagus Caesar Salad recipe made with a light Greek Yogurt Caesar Dressing is the perfect healthy Spring ... Prepare the Vinaigrette: In a small bowl, whisk together olive oil, ...

This salad dressing is even easier to make than the Italian salad dressing discussed above. It is made by combining olive oil with balsamic vinegar and adding minced garlic and shallots with honey ...

Their Frizzle is perfect for high-temperature baking, grilling, and frying, while the Sizzle makes a great salad dressing ... extra virgin olive oil looks gorgeous sitting on the kitchen counter. But ...

Spoon a quarter of the olive mixture into each pocket, top with mozzarella and fold the chicken to enclose. Heat half the oil in a large, heavy-based ovenproof frying pan. Season the chicken with ...

This Italian tuna salad was the antithesis ... to refrain from draining the tuna. The olive oil in the can has tons of flavor and serves as half of the dressing for the salad.