Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...

"This meatloaf was great. The mustard was a nice complement. Everyone in the family loved it." And another said, "Made this ...

This Italian sausage recipe is a staple around our house because of its versatility. It’s easy to make ahead of time and keep in the fridge to use on homemade pizza or pasta dishes throughout the week ...

This cozy Italian restaurant ... Thick-cut cacciatorini (cured pork sausage) luxuriates in a shallow pool of olive oil infused with oregano and garlic, while in another wee dish, sardines keep ...

Instead, "they were victims of (Italy's) colonial and fascist regime." Brothers of Italy traces its roots to the Italian Social Movement (MSI), formed in 1946 as a direct heir of Mussolini's ...

Autumn lends itself to some of the best seasonal recipes, including hearty casseroles, warming stews and sweet bakes. This apple and cinnamon loaf cake combines two of the most timely flavours ...

Want Italian food without staring at the pasta water like it’s some kind of magic trick that refuses to work? These 17 recipes are about to flip the script on your whole kitchen routine. In the time ...

Then, I ate a meatloaf that Jamie Oster made. It changed my mind. He serves it with green beans, mashed potatoes and gravy. I asked for his recipe. Oster is a longtime educator and basketball ...

It’s official, Westmere Butchery has taken out the top prize in this year’s sausage awards with its pork and leek iteration. The historic Auckland business received the Supreme Award accolade ...