There are few simple pleasures in life -- and biting into a succulent, grilled sausage and feeling that hot oil gush into ...

I grew up in an Italian family and an Italian neighborhood, and sausage was something that frequently made its way into our ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

Split the sausages and remove skin. Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and ...

Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove ...

Get a bit of Italian Portland culinary history on ... but was also able to disappear a couple leftover grilled hot Hungarian sausages. The sausages worked pretty well in the dish since they ...

I grew up in an Italian family and an Italian neighborhood, and sausage was something that frequently made its way into our meals. We’d grill sausages in the summer, eat sausage frittatas on ...