Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food, blending layers of juicy beef, savory sausage, ...

KTIV Morning Anchor Katie Copple joined Jacob in the KTIV Kitchen to make a one-pot spicy sausage pasta for "What's Cookin'" ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

On our table, traditional turkey has given way to a stuffed turkey breast, prepared Italian style. The beauty of this recipe is that ... the turkey with salt and pepper. Spread the stuffing ...

Judging by the stands at the weekend farmers market, peppers are in season. Purple and orange baby bells, big red and green bells, and smaller green gypsy peppers are among the mix. These peppers ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

The classic tin is ring-shaped and can be bought at specialty Italian cooking supply shops or online. Alternatively, a savarin or bundt tin can be used. Preheat the oven to 180C fan-forced (200C ...

My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...