Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

During a recent lunchtime scroll, I stumbled upon Giada De Laurentiis making her Sheet Pan Layerless Lasagna. Instead of ...

Renaissance paintings, medieval archives, cloistered orchards—how one Italian scientist is uncovering secrets that could help combat a growing agricultural crisis A selection of the bounty from ...

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Add garlic. This soup is stunningly delicious on its own, but to balance the aromatic notes of the fennel and leeks, add some ...

However, if you want to give your breakfast a new, fun feel, consider taking a page from Giada ... of Italian meats and veggies, including pancetta, sweet Italian sausage, and red pepper, as ...

The Bachelor’s degree offers an in-depth encounter with Italian language, tradition, and cultural heritage. Focusing on the centuries when Italy led Western art and literature, i.e. the late Middle ...

In particular, the internationally-recognised Italian food production system is analysed, taking it as a model characterised by many value-adding food quality attributes (technological, nutritional, ...

This sausage is nitrite- and nitrate-free, and is also free from natural nitrite sources, like celery salt, which can react with protein in meat to have the same carcinogenic risk as synthetic ...

If you love to eat peppers in salads, stir fries and more, give growing your own a go. Also known as bell peppers or capiscums, peppers can be grown from seed in spring, ready to crop the same summer.