"Whoever hasn't tasted my kahwa hasn't truly experienced Kashmir," Mushtaq says, carefully pouring the drink into a cup and asking, "Would you like it sweeter or less sweet?" Diljit replies politely, ...

The fall in the Prataap Snacks share price came after the company announced that a fire accident took place on December 30, ...

For chef Tarun Sibal, food is not just sustenance; it’s an emotion, a language of connection and love. “I only cook for my ...

The Many Flavors of a Mango By Dr Ambreen Hamadani Mango is a dynamic fruit. It’s sweet, juicy, and satisfying ...

Winter in India is a celebration of flavors, with regional cuisines showcasing the best of seasonal ingredients and age-old ...

From arriving in Delhi in 1965 as a teenager to living on his own, Pant has spent a lifetime studying the city’s food culture ...

The Art of Dining” at Detroit Institute of Arts. It’s your last chance to view the DIA exhibit “The Art of Dining: Food ...

Swiggy released the 9th edition of ‘How India Swiggy’d’ and per the findings, Biryani remained the most-ordered dish, with 83 ...

It has a crunchy texture and tastes somewhat sweet and juicy, making it super versatile in the culinary world. This vegetable is a hit in Kashmiri cuisine, with Nadru Yakhni ... Nadru Kofta is a ...

In 2024, Swiggy Dineout served 22 million diners, who collectively saved Rs 533 crore, with reservations and deals rising ...

Every year, on 30 Azar in the Iranian calendar that falls on December 20 this year, Iranians celebrate the arrival of winter, ...