It’s a little different than a typical Fresno Mediterranean eatery (there are no kebabs on the menu ... It’s a prime cut of ...

We're creating kabobs, with tips on cooking them so the meat isn't raw and the veggies aren't charcoal. Grab the recipes at http://www.DinnerDeeAs.com and if you make ...

Season/marinate all vegetables and beef with seasoning blend, salt, and EVOO in separate bowls. Broil vegetables separately on small roasting pans for 1-3 minutes, adjusting for desired doneness. Cool ...

Cool on room temperature sheet pan. Assemble kabobs by alternating vegetables and beef. Reserve in refrigerator. In small saucepan, bring water, EVOO, and salt to boil. Add fonio, stir ...

Wood-fired kebabs, seasonal vegetable mezze, and anise cocktails at the celebrated chef’s new Culver City restaurant ...

Church bells rang out as Lebanese Christians gathered en masse, uplifted by the seismic political shift. Flags waved triumphantly as sweets passed from hand to hand and fireworks filled the sky ...

This advertisement has not loaded yet, but your article continues below. The Citizen's restaurant critic roamed widely in 2024, visiting more than 60 eateries, bakeries, cocktail bars and ice ...

In 1985, at the height of the Lebanese civil war, an 18-year-old new conscript in the Lebanese Army was due back home on leave. But instead of making his way to his native Tashaa, a remote village ...

For three decades, Syria was a dominant military and political force in Lebanon, before withdrawing its troops in 2005 under international pressure after the assassination of Lebanese ex-prime ...