It was about a year and a half back when I visited the Loya at the Taj Palace in Delhi, launched in 2022 by Chef Rajesh Wadhwa, who's been associated with the Taj Hotels for close to 40 years now. I ...
Japanese collectors spent billions on European paintings during the bubble economy of the 1980s. Officials today hope to inspire a new generation of art lovers. By Zachary Small “There’s ...
Two decades after launching Wasabi, which became a cornerstone of modern Japanese cuisine in India, The Taj Mahal Palace, Mumbai, has unveiled another restaurant — Loya. Pashtun for “a gathering for a ...
January 28, 2025 • An exhibition at San Francisco's Asian Art Museum points to a burgeoning trend: museums are engaging the public more openly around efforts to repatriate artifacts looted from ...