Wooden cutting boards are a popular choice in people ... or metal for boards will very quickly dull your knife blades, making ...

2. Heat water: Heat a quart of water in a small (2-quart) saucepan over medium heat. 3. Submerge the Mason jar into the water ...

Teak wood is known as one of the best cutting board materials because it has more natural oils in it than other wood types, ...

But by properly caring for your wood cutting board, you can help it avoid ... smaller and smaller gouges into the board, which make it tougher and tougher for smaller particles to embed themselves ...

If you’re not that attached to your board, though, it may make more sense to retire it. What Can You Do If Your Wooden Cutting Board Cracks? If you notice a small crack forming in your wood ...

making meal prep a breeze. You might see some more staining with a wood board, especially when cutting something like steamed beets, and cleaning won’t be as easy as throwing it in the ...

He’s been experimenting with making flexible wood. We’ve all probably seen wood cut with slots added to allow flexibility in a single direction, but did you know with the use of lattice ...

A beautiful wood cutting board can boost your ego when it ... It also doesn’t have feet, making it more prone to warping. It has foam stick-on pads on one side of the board that will eventually ...

There is a plethora of choice of sizes and material to suit every home cook’s needs — including wood, bamboo ... Here are the best cutting boards you can buy right now based on our ...

Your chopping board ... wood and plastic are less damaging. “It’s important to sharpen your knives regularly as all surfaces blunt them eventually,” she says. #6. Not sanitising after ...

Even if it doesn’t give you cancer, it can make your life unnecessarily unpleasant ... Many of the cooking shows use wooden cutting boards for many different foods, but none explain how ...

Ariane Resnick, CNC is a leader in the realm of nutrition and special diets, helping to make healthy eating affordable and easy for all. She has cooked professionally, intermittently, for well ...