Italian sausage is ground pork often flavored with garlic and fennel seed. It comes in two different styles, sweet or hot.

Italian pasta dinner. Pair ground Italian sausage with rigatoni pasta and top with a cheesy sauce loaded with sun dried tomatoes and baby spinach. This is a great recipe for busy weeknights when ...

After spending a cold, damp weekend standing on the sidelines of lacrosse fields, a warm and comforting meal was all I could ... You could swap pork Italian sausage for the turkey or chicken ...

This Italian market will be cooking traditional Thanksgiving dishes like turkey, mashed potatoes, stuffing, candied yams, cranberry sauce and gravy, plus trays of broccoli rabe, eggplant rollatini, ...

She has appeared in the New York Times Food section ... You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite ...

We spoke to Hunter Shoults, the plant manager at Bear Creek Smokehouse, who's in charge of production of all meats, to get some ideas on the best way to use up Italian sausage in a savory sandwich.

Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).