For a phenomenal fattoush salad, you need to use a dressing that hits all the right notes. Here's the how to make the dish ...

When ready to serve, simply assemble the salad and toss with the dressing just before serving. Cook farro according to ...

This hearty salad is a protein-rich medley of farro and hearty lentils tossed with seasonal veggies and a tangy dressing ... Mediterranean cooking. Enter the realm of the Sweet Potato Pomegranate ...

This flavorful and nutrient-rich salad is her “favorite side dish ever,” and it’s the perfect option to whip up for dinner. “Charlie Bird’s Farro Salad is my favorite side dish ever ...

The result is a pomegranate that bursts with deep, complex taste— used not only fresh, but also pressed into narsharab (a tangy molasses ... or as a marinade or salad dressing Symbolically ...

This weeknight version swaps a quick roast and broil in for a lengthy braise. A mixture of pomegranate molasses, balsamic vinegar, savory Worcestershire sauce, and ground cumin provides a robust ...

When you hear the phrase "Mediterranean diet," places like Spain ... This gorgeous roasted chickpea salad is an embodiment of creamy textures and bright flavors. It's a wholesome side dish that tastes ...

They're not just for summer. When the autumn leaves fall, it’s best not to let those other leaves – the salad kind – disappear from your diet. In between those warming soups, curries and slow-cooked ...

Escape to the tropics with this vibrant fruit salad, bursting with exotic flavors and natural sweetness. Juicy pineapple, luscious dragon fruit, and tart pomegranate seeds create a refreshing blend, ...