If you're on dessert duty and craving something classic with a twist, these mini pumpkin pie tarts by Grosby Group are your answer! Think buttery, flaky crust meets creamy pumpkin filling—all ...

Wrap the dough in cling film and leave to rest in the fridge for about 30 minutes. Preheat the oven to 190C/Fan 170C/Gas 5. Meanwhile, make the glaze to finish the tarts later. Warm the apricot ...

Lightly grease 4 mini tart tins, 10cm/4in in diameter ... in a food processor until the mixture just comes together as a dough. Turn out onto a clean work surface and press into a smooth ball ...