This mini tart "recipe" is not only adorable but also versatile to suit any filling you like. Gone are the days of rolling and cutting out sugar cookies. We used store-bought sugar cookie dough as ...

Mini Baklava Tarts make the perfect hor d ... Pour the baklava pie filling into the prepared tart crust. Bake for about 25 minutes or until the crust looks golden and filling is firm.

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and ...

Wrap the dough in cling film and leave to rest in the fridge for about 30 minutes. Preheat the oven to 190C/Fan 170C/Gas 5. Meanwhile, make the glaze to finish the tarts later. Warm the apricot ...

Lightly grease 4 mini tart tins, 10cm/4in in diameter ... in a food processor until the mixture just comes together as a dough. Turn out onto a clean work surface and press into a smooth ball ...