India, a land of incredible diversity and culture, is home to some of the most populous cities in the world. Each of the ...

When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s ...

Delhi has finally got its pav (almost) right, and eaters are making a beeline for assal Mumbai cuisine. Gheun tak!

MUMBAI: Food and travel are officially the ultimate power couple. As National Tourism Day approaches, the Godrej Food Trends ...

Everyone loves street food, but many are deterred by the lack of hygiene out there. Enter Bambaiwala, a CG Block eatery, ...

Indian continental cuisine is a genre unto itself. Restaurants would tweak global recipes for local palates. They stuck and now form our core memories ...

Mitali Maheshwari, Head of Product & Marketing at TATA Starbucks, reflects on the 100th store milestone and partnerships with Riteish & Genelia Deshmukh’s Imagine Foods.

In the previous year, vada pav earned the 19th spot, but as of January 2025, it now holds the 39th position on the Taste ...

Mumbai takes the 49th spot in Time Out's global rankings, recognised for its rich heritage, culinary delights, and vibrant ...

Once upon a time, going for a Chinese meal in London meant Cantonese in Chinatown. That central London enclave, packed with ...