This Dijon Mustard Ham Glaze is here to transform your ham into a glazed masterpiece. The subtle tang of Dijon mustard, brown sugar, and pineapple juice, is the perfect combination of sweet and ...

Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... of bitterness and deep color; Dijon mustard that adds sharpness to the tang ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

We've talked about the tangy beauty of honey mustard pork chops before ... proteins in a simple honey glaze. It works great on chicken breast, roasted ham, and even veggies.