US-based salad chain Salad and Go will launch its Greens for Everyone seasonal menu with three recipes crafted by ...

A beautiful mix of veggies and fruit to create a vibrant dish Keep a griddle pan on hand. 1 Blanch the beans in boiling salted water for 3 minutes. Shock them in ice water. Drain and dry them. 2 Place ...

However, going green doesn’t mean we have to pay more or sacrifice performance. In fact, greener options are often more efficient and help to lower costs and increase the utilization of resources.

I love a good salad with texture and tons of flavor. This vegan farro salad with navy beans, kale, and citrusy vinaigrette is a complete dream. You can have it for breakfast, lunch or dinner.

Chop the onion into rings and mix with oil, vinegar, pepper and salt. In a deep bowl, crush the sardines with a fork, add the beans, then the onion and pour oil, vinegar, and salt. Mix everything ...

Sweet potato’s bright orange color indicates that it has a high concentration of beta-carotene, which helps make vitamin A and is an antioxidant that protects cells from damage caused by free ...

Now that I’m finally on the mend — and with antibiotics in tow — I look forward to our next snow day, when I’ll have this hearty ground beef, kidney bean and sweet potato chili at the ready.