A beautiful mix of veggies and fruit to create a vibrant dish Keep a griddle pan on hand. 1 Blanch the beans in boiling salted water for 3 minutes. Shock them in ice water. Drain and dry them. 2 Place ...

I love a good salad with texture and tons of flavor. This vegan farro salad with navy beans, kale, and citrusy vinaigrette is a complete dream. You can have it for breakfast, lunch or dinner.

Chop the onion into rings and mix with oil, vinegar, pepper and salt. In a deep bowl, crush the sardines with a fork, add the beans, then the onion and pour oil, vinegar, and salt. Mix everything ...

Linguine with miso butter, shiitakes and spinach from Ottolenghi Comfort by Yotam Ottolenghi with Helen Goh, Verena Lochmuller and Tara Wigley. Photo / Peggy Cormary for the Washington Post If ...