Cotija and parmesan cheese are two very similar types of cheese. But are these two interchangeable? When should you use one ...

Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...

All cheese deserves a seat at the table, but cotija and Parmesan enjoy particular fame. Here's what makes each of these umami ...

“This bacteria gets transferred to the cow and ends up in the cheese, giving the cheese its unique flavor profile.” Therefore if it’s called “Parmesan” it’s not from Parma. Parmesan ...

Parmesan, even the store-bought variety, has a reputation for being the healthiest cheese around. But are there additives ...

The U.S. is the largest cheese producer globally, but one state comes in fourth on its own. This is the midwestern state that ...

The GP Nutrition founder noted that cow's milk is better consumed in products like cheese and yoghurt, but overall a lower ...

Whenever I used to think about trying a vegan diet, I would immediately think about Parmesan ... cow’s milk. What I found particularly difficult, however, was saying goodbye to my beloved cheese.