Canadian poutine is a beloved comfort food dish that originated in Quebec in the 1950s. This hearty dish consists of crispy french fries topped with cheese curds and smothered in rich brown gravy.

You probably know that poutines are a Canadian thing, but the history of the dish is a bit more complicated than that.

Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish there is. So it comes as no surprise that, in Quebec, there's an entire fast-food ...

You can find this must-try Lobster Poutine at Flex Mussels ... Then it’s covered with beef gravy and Vermont cheddar cheese curds. It’s topped with pieces of lobster. Flex Mussels is also ...

Erin Kommor: Yes! And if you do not know, poutine is a Canadian dish that's, like, fries covered in gravy and cheese curds. What qualities are we looking for? Herrine: We are looking for - OK.

Look out, arteries. La Poutine Week in Ottawa approaches. Five restaurants in the Ottawa area will be serving specially designed fries-and-curds creations from Feb. 1 to 7 as part of a national ...