Ham 101: How to Cook Pre-Cooked, Raw, & Country Ham
If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...
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The Best Way To Roast A Pre-Cooked Easter Ham Without Drying It Out
With Easter just around the corner, it's time to start thinking about how to make the most of your Easter ham! Most people will just turn to a slab of good old pre-cooked ham for maximum convenience ...
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Leftover Ham Recipes To Try!
Leftover Smoked Ham is one of my favorite holiday dinners. Ham is one of those meats I tend to have at every holiday din ...
3 Ham Glaze Recipes to Make Your Ham Something Special
Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...
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Recipes from Chef Jyll: Maple-cider glazed ham
If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...
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Boiled and baked ham
Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.