Chicken Tagine with Preserved Lemons is a dish you shouldn ... serving with a garnish of fresh parsley and Moroccan ...

Moroccan preserved lemons are very easy to make and require ... or you can use them to make your Mediterranean style chicken ...

Many years ago, I discovered preserved ... the pickled lemons’ brininess and brightness, her braises, soups, potatoes, and salads sang. Eager to anoint my own cooking with their salty tang, I asked ...

Nargisse Benkabbou gave us a solid new recipe ... a hearty Moroccan stew that’s fragrant with ground ginger, garlic and ground turmeric, and studded with olives and diced preserved lemon ...

These dense bean salad recipes are hearty dishes that combine delicious ingredients like beans, veggies, meats and cheeses.

This black-eyed pea and collard green salad recipe can be served warm or at ... Harissa and peri-peri sauce provide gentle heat, and preserved lemon gives it briny tang. This chickpea, beet ...

Morocco is hot, and tourism has been booming in recent years. If you go, this is the best place to stay—and eat.

This lamb and mint meatball tagine is great with buttered couscous and a little finely chopped preserved lemon peel ... Melt-in-your-mouth lamb and warming Moroccan spices - this lamb tagine recipe ...

Learn how to make lamb meatballs (the kofte), fragrant with Moroccan spices, simmered in a rich tomato ... A classic chicken and preserved lemon is one of the best-known and loved tagines. Accompany ...

Joan Nathan, the “godmother of Jewish cooking,” has written twelve cookbooks on the subject. For her latest, she’s interwoven ...

Many years ago, I discovered preserved ... told me was a Moroccan pantry staple. Although the process was simple, she said, it took lots of time. After scrubbing and cutting lemons and packing ...