“Imagine her confusion when the cafeteria worker asked her if she wanted gravy on her dressing and she replied, “No thank you, why would anyone want gravy on their salad dressing ...

A beautiful mix of veggies and fruit to create a vibrant dish Keep a griddle pan on hand. 1 Blanch the beans in boiling salted water for 3 minutes. Shock them in ice water. Drain and dry them. 2 Place ...

Add the green beans and potatoes and cook for a few more minutes ... Hollow out the buns from the top, leaving the base intact. Add salad then spoon over the curry. It is best served with a ...

This salad is usually good for 4 servings when you’re having a holiday meal, meaning there are plenty of other dishes. But if you’re making this for a weeknight dinner it might maybe be 2-3 ...

In a large bowl, combine the olive oil, juice of one lemon, basil, oregano, lemon-herb seasoning ... shake the pan to loosen the potatoes. Then bake for 15 minutes more. Finally, add the green beans ...

this steak 'n' potatoes salad recipe is the perfect choice. It's like eating a complete meal in salad form, with green beans, spinach and potatoes, and even some chorizo sausage tossed in along ...

This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

To enhance this salad with fresh ingredients, I’ve introduced blanched green beans and chopped celery for some welcome crunch. If you haven’t used blanching as a technique before, it’s a ...

For the salad: In a large bowl, toss together the snap peas, green onions, cucumber, and cabbage. Add the dressing and toss to coat well. Taste for seasoning and add more salt if you like.