A beautiful mix of veggies and fruit to create a vibrant dish Keep a griddle pan on hand. 1 Blanch the beans in boiling salted water for 3 minutes. Shock them in ice water. Drain and dry them. 2 Place ...
I love a good salad with texture and tons of flavor. This vegan farro salad with navy beans, kale, and citrusy vinaigrette is a complete dream. You can have it for breakfast, lunch or dinner.
Chop the onion into rings and mix with oil, vinegar, pepper and salt. In a deep bowl, crush the sardines with a fork, add the beans, then the onion and pour oil, vinegar, and salt. Mix everything ...
Sweet potato’s bright orange color indicates that it has a high concentration of beta-carotene, which helps make vitamin A and is an antioxidant that protects cells from damage caused by free ...
this steak 'n' potatoes salad recipe is the perfect choice. It's like eating a complete meal in salad form, with green beans, spinach and potatoes, and even some chorizo sausage tossed in along ...
Today’s column is going to look like it was written by a Vanderbilt football fan whose team finally got invited to a bowl game but instead of staying home to watch the game on the couch, he ...
Peel the sweet potatoes and slice into ½ cm sticks. Place them in a bowl of cold water with ice. Soak for 30 minutes and then pat dry. Drizzle over the oil and give them a good toss to coat.
Before we get started, here’s a disclaimer: Today’s column is going to look like it was written by a Vanderbilt football fan whose team finally got invited to a bowl game but instead of ...