If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

I have to say I will never make a ham any other way after making this delicious Slow Cooker Crockpot Ham Recipe. Oh, my goodness this so easy and turned out amazing!Crock Pot HamJohn's Mom was over ...

The perfect recipe for any occasion: farfalle pasta with peas, ham, and cream. Ideal for using up leftovers and adding a ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

When the ham is fully cooked the rind will peel off easily and ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

fully submerge the ham in water and put the pot on the stove to simmer. You want the internal temp to reach 163 degrees, so basic rule of thumb is to let it cook about 25 minutes per pound.

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

which means that there is cold ham as well as cold turkey for Boxing Day (and general sandwich duty), and this is the way to cook it to make your life easier. And if the 12–24 hours’ cooking ...