A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

Prick the duck all over with a fork (very important!) to help release the fat, and sprinkle with salt and pepper. Roast for 45 minutes. Remove from the oven and scatter the vegetables around the ...

Cantonese Roast Duck is a Chinese-style whole duck marinaded in a mixture of spices, air-dried over a period of time and roasted until golden in color. Cantonese roast duck is a Chinese-style BBQ ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Fan Interaction: The moment he liked a fan's comment offering ten Beijing roast ducks as a reward for World Cup qualification illustrates his willingness to engage with fans in a relatable way. This ...

LONDON-style roast duck is a dish well-known for its moist, succulent meat and aroma. If you are craving for this, the version offered by The Travelling Duck in Tropicana Gardens Mall does not ...

Little Four Seasons, famous for its roast duck, is opening in Fulham on March 13, offering exclusive grand opening deals and a taste of ...

A restaurant known for producing the "best roast duck in the world" is opening in Fulham. Little Four Seasons Restaurant, an offshoot of the iconic Four Seasons Restaurant, has announced its grand ...