Place the duck in a roasting tin, and prick the fleshy parts with a skewer.

The final meal served on the Titanic before the fateful night of April 14, 1912 differed between the three classes on board.

A chef has shared her method for the 'ultimate' roast potatoes - and they're guaranteed to turn out perfectly golden, crispy, ...

Want to amp up your roast dinner this weekend with some added indulgence? Try swapping chicken for duck, using Delia Smith's method for roast Seville orange-glazed duck with port wine sauce.

A legendary Sarasota fine-dining restaurant, founded in 1973, reopens as a 'reimagined cafe' after months-long hurricane ...

Place the potatoes in a bowl along with the oil, smoked paprika, salt and pepper. Toss the potatoes until they are fully ...

This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a ...

Melbourne’s good fortune when it comes to Chinese restaurants is worth celebrating all year, but especially during Chinese ...

Mantra Street Kitchen at the Chestnut Tree Inn in Lansdowne Road in Worcester has launched a Sunday roast dinner menu ...

Vegetable oil, sunflower oil and light olive oil also have high smoke points but you can also use duck fat, goose fat or beef tallow for more traditional roast potatoes. 600g of potatoes (Yukon ...

Leftover roast duck can be used for these rich sweet noodles, but if you really want authenticity - source one from a Chinese restaurant. Remove the flesh from the duck and finely slice it ...